Baked Chicken Teriyaki

CHEF SAVVY
11Ingredients
50Minutes
700Calories

Ingredients

US|METRIC
  • 6 chicken thighs (bone in and skin on)
  • 1 tablespoon oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 4 tablespoons light brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • sesame seeds (for garnish, if desired)
  • green onions (for garnish, if desired)
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    NutritionView More

    700Calories
    Sodium45% DV1070mg
    Fat72% DV47g
    Protein96% DV49g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories700Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol235mg78%
    Sodium1070mg45%
    Potassium620mg18%
    Protein49g96%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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