Baked Chicken Puttanesca for Two Recipe | Yummly

Baked Chicken Puttanesca for Two

THE BEADER CHEF
8Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 1 cup San Marzano tomatoes (canned, diced with their juices, about 4 whole tomatoes)
  • 1/2 cup pitted kalamata olives (cut in half)
  • 2 tablespoons capers
  • 4 anchovy fillets (minced)
  • 2 garlic cloves (minced)
  • 1 teaspoon red pepper flakes
  • 2 boneless skinless chicken breasts
  • parsley (for garnish, optional)
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    NutritionView More

    300Calories
    Sodium33% DV790mg
    Fat15% DV10g
    Protein88% DV45g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol130mg43%
    Sodium790mg33%
    Potassium1010mg29%
    Protein45g88%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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