Baked Cauliflower Cream Spinach

LISA G COOKS
11Ingredients
20Minutes
670Calories

Ingredients

US|METRIC
  • 340 grams frozen chopped spinach (package, cooked and completely strained)
  • 1 1/2 cups Alfredo sauce (Cauliflower)
  • 2 cups stock (sodium-reduced, I used beef)
  • 1 head cauliflower (cut into small pieces, see notes)
  • 2 cloves garlic (peeled)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons cream (half & half, 10%)
  • 2 teaspoons dijon mustard
  • salt
  • pepper
  • 1/2 cup part skim mozzarella (grated)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    670Calories
    Sodium127% DV3040mg
    Fat60% DV39g
    Protein61% DV31g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories670Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium3040mg127%
    Potassium1170mg33%
    Protein31g61%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A210%
    Vitamin C130%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.