Baked Camembert and vegetable pie

TESCO
7Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 500 grams butternut squash (peeled and cut into 3-5mm slices)
  • 1 aubergine (cut into 3-5mm slices)
  • 1 courgette (large, cut into 3-5mm rounds)
  • 2 tablespoons olive oil
  • 500 grams puff pastry (block, you will need an extra 250g puff pastry if making the Halloween pie)
  • 1 egg (beaten)
  • 250 grams camembert (vegetarian, cut into 3-5mm slices)
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    NutritionView More

    540Calories
    Sodium15% DV370mg
    Fat57% DV37g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories540Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium540mg15%
    Protein13g25%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A140%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.