Baked Butternut Four Cheese Farfalle With Sage

FOOD NETWORK UK
14Ingredients
30Minutes
1100Calories

Ingredients

US|METRIC
  • 500 grams farfalle pasta
  • 110 grams unsalted butter (divided)
  • 1 tablespoon minced garlic
  • 35 grams plain flour
  • 725 milliliters whole milk
  • 250 grams butternut squash (finely mashed cooked)
  • 250 grams gorgonzola cheese (crumbled)
  • 250 grams brie cheese (coarsely chopped, rind removed)
  • 100 grams Fontina cheese (shredded)
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper (freshly)
  • 100 grams finely chopped pecans
  • 15 grams sage leaves (coarsely chopped fresh)
  • 100 grams Gruyere cheese (finely grated)
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    NutritionView More

    1100Calories
    Sodium58% DV1390mg
    Fat103% DV67g
    Protein86% DV44g
    Carbs28% DV84g
    Fiber24% DV6g
    Calories1100Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol160mg53%
    Sodium1390mg58%
    Potassium800mg23%
    Protein44g86%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A120%
    Vitamin C15%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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