Baked Brie with Apples and Walnuts | Appetizer

THE ANTHONY KITCHEN
9Ingredients
40Minutes
760Calories

Ingredients

US|METRIC
  • 4 red apples (tart crisp, such as Jazz or Braeburn apples)
  • 1 tablespoon unsalted butter
  • 1/2 cup light brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 pinch kosher salt
  • 1/4 cup heavy whipping cream (room temperature)
  • 1/2 cup chopped walnuts
  • 16 ounces brie (rind completely removed)
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    NutritionView More

    760Calories
    Sodium33% DV800mg
    Fat77% DV50g
    Protein53% DV27g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories760Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol140mg47%
    Sodium800mg33%
    Potassium490mg14%
    Protein27g53%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars45g90%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.