- 2 cups oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup brown sugar (packed)
- 2 cups nonfat milk
- 2 eggs
- 1/2 tablespoon vanilla extract
- 3 tablespoons honey
- 1 1/2 tablespoons melted butter
- 2 cups frozen mixed berries
- 1/4 cup pecans (separated)
|Calories390Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sam 10 months ago
I'll make it again in case I did something wrong, but it was a lot mushier than I was expecting. I'd use less honey next time, too.
Julen A. 2 years ago
Yummly! I added a pinch of nutmeg and ground clove. And used a bit more brown sugar per serving than the recipe called for. I crumbled a half graham cracker on top just a minute before it was done to add some crunch (you could also crumble vanilla wafers).
Wendy F. 2 years ago
I really enjoyed this baked oatmeal! I made as directed except I added about another half cup of berries because I'm a berry monster. It's delicious!
Marsha Hedrick 3 years ago
This was delicious--but you don't have to use frozen berries. It's a healthy, easy, and satisfying breakfast
Elaine P. 3 years ago
Very good. This tastes delicious and it is easy to make. I ate this last night as a dessert - hot with vanilla ice cream - and it was great. Also good for a decently healthy breakfast.
Jill Ferst 3 years ago
Wonderful!! Great flavors... highly recommend you make this easy, yet delicious breakfast. Even good for dinner! Enjoy