Baked Berry Oatmeal

APPLE OF MY EYE(5)
Sam: "I'll make it again in case I did something wrong…" Read More
12Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 2 cups oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar (packed)
  • 2 cups nonfat milk
  • 2 eggs
  • 1/2 tablespoon vanilla extract
  • 3 tablespoons honey
  • 1 1/2 tablespoons melted butter
  • 2 cups frozen mixed berries
  • 1/4 cup pecans (separated)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    390Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium270mg11%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A8%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sam a year ago
    I'll make it again in case I did something wrong, but it was a lot mushier than I was expecting. I'd use less honey next time, too.
    Julen A. 2 years ago
    Yummly! I added a pinch of nutmeg and ground clove. And used a bit more brown sugar per serving than the recipe called for. I crumbled a half graham cracker on top just a minute before it was done to add some crunch (you could also crumble vanilla wafers).
    Wendy F. 2 years ago
    I really enjoyed this baked oatmeal! I made as directed except I added about another half cup of berries because I'm a berry monster. It's delicious!
    Hedrick 3 years ago
    This was delicious--but you don't have to use frozen berries. It's a healthy, easy, and satisfying breakfast
    Elaine P. 3 years ago
    Very good. This tastes delicious and it is easy to make. I ate this last night as a dessert - hot with vanilla ice cream - and it was great. Also good for a decently healthy breakfast.
    Jill Ferst 3 years ago
    Wonderful!! Great flavors... highly recommend you make this easy, yet delicious breakfast. Even good for dinner! Enjoy

    PlanShop