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Ingredients
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NutritionView More
390Calories
Sodium11% DV270mg
Fat20% DV13g
Protein27% DV14g
Carbs19% DV57g
Fiber28% DV7g
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein14g27% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars21g42% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sam 2 years ago
I'll make it again in case I did something wrong, but it was a lot mushier than I was expecting. I'd use less honey next time, too.
Julen A. 3 years ago
Yummly! I added a pinch of nutmeg and ground clove. And used a bit more brown sugar per serving than the recipe called for. I crumbled a half graham cracker on top just a minute before it was done to add some crunch (you could also crumble vanilla wafers).
Wendy Fairweather 3 years ago
I really enjoyed this baked oatmeal! I made as directed except I added about another half cup of berries because I'm a berry monster. It's delicious!
Hedrick 3 years ago
This was delicious--but you don't have to use frozen berries. It's a healthy, easy, and satisfying breakfast
Jill Ferst 4 years ago
Wonderful!! Great flavors... highly recommend you make this easy, yet delicious breakfast. Even good for dinner! Enjoy