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Lindy Carter: "delicious! Made this for Christmas morning and ag…" Read More
12Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
390Calories
Sodium11% DV270mg
Fat20% DV13g
Protein27% DV14g
Carbs19% DV57g
Fiber28% DV7g
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium270mg11% |
Potassium420mg12% |
Protein14g27% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber7g28% |
Sugars21g42% |
Vitamin A8% |
Vitamin C0% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Sam 2 years ago
I'll make it again in case I did something wrong, but it was a lot mushier than I was expecting. I'd use less honey next time, too.

Julen A. 3 years ago
Yummly! I added a pinch of nutmeg and ground clove. And used a bit more brown sugar per serving than the recipe called for. I crumbled a half graham cracker on top just a minute before it was done to add some crunch (you could also crumble vanilla wafers).

Wendy Fairweather 4 years ago
I really enjoyed this baked oatmeal! I made as directed except I added about another half cup of berries because I'm a berry monster. It's delicious!

Hedrick 4 years ago
This was delicious--but you don't have to use frozen berries. It's a healthy, easy, and satisfying breakfast

Jill Ferst 4 years ago
Wonderful!! Great flavors... highly recommend you make this easy, yet delicious breakfast. Even good for dinner! Enjoy