Baked Apple Crisp Stuffed Apples Recipe | Yummly
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Baked Apple Crisp Stuffed Apples

YUMMLY(3)
Mike: "Fantastic and very tasty" Read More
7Ingredients
62Minutes
250Calories
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Description

These baked apples filled with buttery oat crumble make the perfect individual desserts to serve dinner party guests. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 baking apples (medium, like Fuji or Granny Smith)
  • 4 tablespoons all-purpose flour
  • 4 tablespoons quick cooking oats
  • 4 tablespoons brown sugar (firmly packed)
  • 1 1/4 teaspoons apple pie spice (or cinnamon)
  • 1 dash salt
  • 8 teaspoons butter (melted)
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    Directions

    1. Preheat the oven to 350°F.
    2. With a sharp paring knife, carefully carve a cavity out of each apple, leaving a 1/4-inch border around the edge and about 1/2-inch at the bottom. Discard the removed flesh and core. Arrange the apples cut side up in a 9-inch baking dish or pie plate.
    3. Place the flour, oats, brown sugar, spice, and salt in a large mixing bowl. Stir with a fork to combine. Drizzle the melted butter into the bowl, and mix until the mixture forms large crumbs.
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars27g54%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Mike 2 years ago
    Fantastic and very tasty
    Jamie K. 2 years ago
    great would make again
    Fleet 2 years ago
    Ridiculously good. If you are making it with McIntosh, try them for 30 minutes because they are so soft they are prone to losing their shape and exploding a little. The flavor is unbeatable though.

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