21Ingredients
32Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds fish fillets (fresh or frozen white firm-flesh, such as cod or red snapper, cut into bite-size strips)
  • salt
  • 4 cups shredded cabbage (finely)
  • 1/2 cup green onions (chopped)
  • 1/2 cup fresh cilantro (snipped)
  • 3 tablespoons white vinegar
  • 2 tablespoons canola oil (or vegetable oil)
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups all purpose flour
  • 1/4 cup cornstarch
  • 1 tablespoon paprika
  • 1 teaspoon baking powder
  • 1 cup beer
  • 1 egg (lightly beaten)
  • vegetable oil (for deep frying)
  • 12 corn tortillas (6 inches, warmed)
  • 2 avocados (halved, seeded, peeled, and thinly sliced)
  • 1 salsa (recipe, Pina or other salsa)
  • Mexican crema (or sour cream)
  • lime wedges
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    NutritionView More

    620Calories
    Sodium32% DV770mg
    Fat34% DV22g
    Protein76% DV39g
    Carbs22% DV67g
    Fiber44% DV11g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium770mg32%
    Potassium1280mg37%
    Protein39g76%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.