Bailey's Chocolate Cookies Recipe | Yummly
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Bailey's Chocolate Cookies

Madelaine N.: "awesome cookies..put more baileys in for my prefe…" Read More
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  • 1 cup butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon instant coffee powder (optional)
  • 8 tablespoons cream (Irish, I prefer Bailey’s)
  • 1 cup white chocolate chips
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    NutritionView More

    Sodium9% DV220mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories310Calories from Fat140
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Madelaine N. 2 years ago
    awesome cookies..put more baileys in for my preferred taste...tastes better and better the next day and for the longer they sat in the days after...were eaten in a weeks time so day 7 the flavors really popped
    Donna 2 years ago
    Turned out great! Added an extra minute to the baking time.
    Rose Dill 2 years ago
    Wonderful very tasty and light I used a whole bag of white chocolate chips vs the 1 cup in the recipe
    Hubly 2 years ago
    These are excellently fluffy. I can really taste the Bailey's. They are a bit dry, but I may have left them in the oven a few minutes too long.
    Charlyn B. 2 years ago
    WOW, a Great St. Patty's Day treat!! I added Heath Bits instead of white chocolate chunks, and I added an extra Tlbs. of Bailey's (why not) and I used brewed strong coffee, but the results were delicious. I did follow comments about baking/cooling times. Thanks! ☘
    Garrison 2 years ago
    The cookies were wonderfully thick chewy. I added pecans to half the batch, to provide some crunch and additional flavor. These cookies are wonderfully chocolatey, and not too sweet. I recommend baking them the full 10 minutes and cooling on the sheet for at least two minutes before transferring to a wire rack.
    Samhammer 2 years ago
    super fun recipe that had become a Christmas tradition!
    Megan 2 years ago
    Reminded me of a chocolate cake cookie. I would at least double the instant coffee, as you can't taste any coffee flavor. Also cant taste the Bailey's.
    Amy Miller 2 years ago
    😊 used reeces peanut butter chips really good
    Madison Hewitt 2 years ago
    A rich cookie with a predominate taste of Irish cream. Recommend putting in less the 6 tbsp of Irish cream. Overall pretty good!
    Judy M. 3 years ago
    i did not have baileys cream so i used Silk almond cashew milk and creamer mix, also i had to use a tblspoon of liquid premaid coffee,because i dont have instant powder. added chia seeds, pecans. Delicious!
    Britta Bjur 3 years ago
    Delicious! Will definitely be making these again.
    Vicky Sagar 3 years ago
    Amazing cookies!! I threw an extra Tbsp or so of the Irish cream and it’s definitely going to be my new go-to cookie