Baguette Stuffing with Swiss Chard and Caramelized Onions

LORD BYRON'S KITCHEN
10Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (large, halved and thinly sliced)
  • 1 bunch swiss chard (about 1 pound, stems removed and leaves choppe into bite-sized pieces)
  • 900 grams baguette (cut into 1 inch cubes)
  • 3 large eggs (beaten)
  • 2 cups cheese (shredded, white cheddar, harvarti, gouda - go for a white melting cheese)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups vegetable broth
  • 1 tablespoon butter
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    NutritionView More

    420Calories
    Sodium43% DV1030mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium1030mg43%
    Potassium320mg9%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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