Baesuk (Korean Pear Dessert, Two Ways) Recipe | Yummly
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Baesuk (Korean Pear Dessert, Two Ways)

MY KOREAN KITCHEN(1)
18Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pear (Korean, 490g / 1 pound, peeled)
  • 3 cups water
  • 15 grams ginger (peeled, thinly sliced)
  • 2 tablespoons sugar (or honey)
  • 24 black peppercorns (optional)
  • pine nuts (Optional some, to garnish)
  • 1 pear (Korean, 490 g / 1 pound, peeled)
  • 3 cups water
  • 15 grams ginger (0.5 ounces, peeled, thinly sliced)
  • 2 tablespoons sugar (or honey)
  • 24 black peppercorns (optional)
  • pine nuts (unchecked▢ Some, optional to garnish)
  • 1 pear (Korean, 490g / 1 pound, rinsed)
  • 5 grams ginger (0.2 ounces,, more can be added per your liking, peeled, thinly sliced)
  • 2 tablespoons honey
  • 1 dried jujube (pitted, thinly sliced)
  • pine nuts (unchecked▢ Some, optional)
  • water (unchecked▢ Some, enough to simmer for 1 hour in a steamer pot)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars41g82%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    レモン 9 months ago
    Sadly it wasn’t that good. The water didn’t have much flavour and i’d much rather just eat a plain pear

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