Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Badam Barfi (Indian Almond Cakes)
ON DINE CHEZ NANOU6Ingredients
55Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner
Description
It seems you can’t get those sweet Indian cakes out of your mind since you tasted them at the local restaurant. If you want to savor them from the comforts of your own home, then try this recipe for Badam Barfi (Indian Almond Cakes). This recipe combines savory cardamom with almonds, pistachios in a cake that is out of this world. Make sure to cut them into diamond shapes before they completely harden after baking.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Boil the milk in a saucepan over high heat while stirring until it begins to thicken. Add the sugar, dissolve it and cook for 10 minutes, stirring constantly. Add the ground almonds and cook while continuing to stir constantly until the dough forms a ball that no longer sticks to the edges of the pan. This takes at least 25 minutes. Remove from the heat. Add the ground cardamom and stir.
- Pour the dough onto a silicone baking mat and smooth the surface with the back of a spoon. Allow the surface to cool, then score the surface with diamond-shaped cuts. Decorate with cardamom seeds and pistachios.
- Completely cut the dough into diamond shapes before it is completely hard.