Bacon, Apple And Cheddar Potato Scones

NUTMEGS SEVEN
12Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 300 grams potatoes (peeled)
  • 4 rashers (smoky bacon)
  • 350 grams self raising flour
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 80 grams butter (cold, cubed)
  • 80 grams mature cheddar (grated, plus extra to finish)
  • 1 apple (grated, I used cox)
  • 4 tablespoons milk (plus extra for brushing)
  • 1 teaspoon Dijon mustard
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    NutritionView More

    340Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium440mg18%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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