Bacon and Shiitake Mushroom Salt

Name: Bacon and Shiitake Mushroom Salt
Total time: 40 min
Yield: 4 servings
Ingredients: 2/3 pound lean bacon; 2 13/16 ounces dried shiitake mushrooms; 2 5/8 cups fine sea salt; 2 heads garlic bulbs; 1/3 cup chilli sauce I used mexican Cholula sauce, but you could use Sriracha sauce; 2 5/8 cups coarse sea salt; 3 1/8 cups red wine bottle; 1/4 cup rosemary leaves packed; 2 5/8 cups coarse sea salt; 2 cups espresso coffee; 2 1/2 teaspoons vanilla bean paste; 2 5/8 cups coarse sea salt

CHEW TOWN

12Ingredients

40Minutes

Read Directions

Ingredients

US|METRIC

SERVINGS:

300 grams lean bacon

80 grams dried shiitake mushrooms

750 grams fine sea salt

2 heads garlic (bulbs)

1/3 cup chilli sauce (I used mexican Cholula sauce, but you could use Sriracha sauce)

750 grams coarse sea salt

750 milliliters red wine (bottle)

1/4 cup rosemary leaves (packed)

750 grams coarse sea salt

2 cups espresso coffee

2 1/2 teaspoons vanilla bean paste

750 grams coarse sea salt

Did you make this?

Add All to Shopping List

Add to Meal Planner

Reviews

Connect to Yummly to review this recipe

Bacon and Shiitake Mushroom Salt

Ingredients

Reviews

Related

More Recipes fromChew Town

PlanShop