Bacon and Shiitake Mushroom Salt

CHEW TOWN
12Ingredients
40Minutes

Ingredients

US|METRIC
  • 300 grams lean bacon
  • 80 grams dried shiitake mushrooms
  • 750 grams fine sea salt
  • 2 heads garlic (bulbs)
  • 1/3 cup chilli sauce (I used mexican Cholula sauce, but you could use Sriracha sauce)
  • 750 grams coarse sea salt
  • 750 milliliters red wine (bottle)
  • 1/4 cup rosemary leaves (packed)
  • 750 grams coarse sea salt
  • 2 cups espresso coffee
  • 2 1/2 teaspoons vanilla bean paste
  • 750 grams coarse sea salt
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