Bacon and Leek Spaghetti Recipe | Yummly

Bacon and Leek Spaghetti

THYME FOR COOKING BLOG(2)
pip keith: "Very tasty and nice and quick" Read More
7Ingredients
25Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 leeks (medium, trimmed, cleaned and sliced, 1/4″ thick, .75cm, including light green)
  • 3 ounces bacon (strips, streaky bacon)
  • 2 tablespoons olive oil
  • 3 eggs
  • 1/3 cup greek yogurt (3oz, 90gr, crème fraiche or sour cream)
  • 3/4 cup freshly grated Parmesan (3oz, 90gr, plus a bit extra for sprinkling at table)
  • 4 ounces spaghetti
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium23% DV550mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium550mg23%
    Potassium370mg11%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    pip keith a year ago
    Very tasty and nice and quick
    pW a year ago
    This was delicious! I liked using greek yogurt--it made the sauce perfectly creamy and silky.

    PlanShop