Bacon and Egg Pasta Salad

WITH A BLAST (1)
Ken R.: "spot on only 5th time i have used recipe" Read More
8Ingredients
30Minutes
1040Calories

Ingredients

US|METRIC
  • 250 grams elbow macaroni (raw weight, cooked, rinsed, drained)
  • 8 hard boiled eggs (chopped roughly)
  • 250 grams bacon bits (cooked)
  • 1 cup celery (chopped)
  • 1/2 cup red onion (chopped)
  • 1 1/2 cups mayonnaise
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
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    NutritionView More

    1040Calories
    Sodium103% DV2480mg
    Fat89% DV58g
    Protein84% DV43g
    Carbs30% DV90g
    Fiber36% DV9g
    Calories1040Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol445mg148%
    Sodium2480mg103%
    Potassium470mg13%
    Protein43g84%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ken R. 3 months ago
    spot on only 5th time i have used recipe