Bacon and Egg Breakfast Muffins Recipe | Yummly
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Bacon and Egg Breakfast Muffins

THE BUSY BAKER
8Ingredients
25Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 eggs
  • 1/4 cup low fat milk
  • salt
  • pepper
  • 1 red bell pepper (diced)
  • 1/3 cup green onion (thinly sliced)
  • 6 strips bacon (cooked and crumbled)
  • 1 cup shredded cheddar cheese
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol590mg197%
    Sodium900mg38%
    Potassium420mg12%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C70%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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