Bacon & Kale Sheet-Pan Eggs Recipe | Yummly
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Bacon & Kale Sheet-Pan Eggs

EATING WELL
9Ingredients
40Minutes
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Bacon & Kale Sheet-Pan Eggs

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Ingredients

US|METRIC
4 SERVINGS
  • 18 large eggs
  • 1/4 cup reduced fat milk
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 cup chopped kale
  • 1/2 cup roasted red peppers (chopped rinsed)
  • 3/4 cup crumbled feta cheese
  • 3 slices bacon (cooked and crumbled)
  • 1 Tbsp. seasoning (za'atar)
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