Bacon & Egg Breakfast Muffins

RECIPETIN EATS
14Ingredients
40Minutes
640Calories

Ingredients

US|METRIC
  • 4 ounces bacon (chopped, I used lean bacon)
  • 1/2 cup scallions (/ shallots chopped)
  • 1 cup grated cheddar cheese (or any other flavoured melting cheese)
  • 1 1/4 cups plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (or plain yoghurt full fat)
  • 2 tablespoons vegetable oil (or melted butter)
  • 1 egg
  • 4 eggs
  • 1 tablespoon melted butter (optional, for brushing)
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    NutritionView More

    640Calories
    Sodium45% DV1070mg
    Fat69% DV45g
    Protein49% DV25g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories640Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol340mg113%
    Sodium1070mg45%
    Potassium360mg10%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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