Bacon Wrapped Scallops with Asian Pear Salad

CHEF'S PENCIL
13Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 asian pear (ripe)
  • 1 teaspoon honey (white truffle)
  • 4 sea scallops (small, abductor muscle removed)
  • 2 slices bacon (high quality)
  • 1 tablespoon mousse (chicken liver)
  • coarse sea salt (for garnish)
  • chives (chopped, for garnish)
  • salt (to taste)
  • pepper (to taste)
  • olive oil (for cooking)
  • olive oil (for finishing)
  • asian pear (1. Shave the, paper thin.)
  • honey (2. Drizzle with white truffle)
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    NutritionView More

    210Calories
    Sodium22% DV530mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.