Bacon Mushroom & Egg Puff Pastry Tart with Gruyere Cheese

RECIPETIN EATS
10Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 5 eggs
  • 1 tablespoon dijon mustard
  • 2 tablespoons sour cream (thick, or creme fraiche, or sub with mayonnaise)
  • 2/3 cup grated Gruyere cheese (separated, 2 x ⅓ cup, or any other melting cheese)
  • salt
  • pepper
  • 1 sheet frozen puff pastry (store bought, thawed, 25 cm x 25cm / 10" x 10")
  • 1 tablespoon butter (salted or unsalted)
  • 5 ounces mushrooms (sliced, approximately 2 cups of sliced mushrooms)
  • 8 ounces bacon (roughly chopped)
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    NutritionView More

    490Calories
    Sodium35% DV840mg
    Fat66% DV43g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories490Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol335mg112%
    Sodium840mg35%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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