Bacon Horseradish Deviled Eggs

THE BLOND COOK
9Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 12 hard boiled eggs (peeled and sliced lengthwise)
  • 1/3 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/4 cup sweet relish
  • 2 teaspoons mustard (spicy)
  • 1/2 teaspoon ground pepper (or more, to taste)
  • 1/3 cup bacon pieces (recipe, OR 4-6 slices of crispy fried bacon, crumbled)
  • 1 1/2 teaspoons paprika
  • chopped parsley (Fresh, optional)
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    NutritionView More

    70Calories
    Sodium4% DV100mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium100mg4%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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