Bacon Hash Brown Breakfast Sandwich

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9Ingredients
25Minutes
1660Calories

Ingredients

US|METRIC
  • 4 slices bread (I used Texas toast)
  • 6 slices bacon (cooked)
  • 2 cups hash brown potatoes
  • 2 eggs (optional)
  • avocado (optional)
  • 6 tablespoons butter (optional for toasting bread*)
  • 4 tablespoons oil (optional for cooking hashbrowns*)
  • 2 tablespoons maple syrup (optional)
  • bacon grease (*You may use, instead of butter or oil.)
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    NutritionView More

    1660Calories
    Sodium79% DV1890mg
    Fat203% DV132g
    Protein51% DV26g
    Carbs33% DV98g
    Fiber32% DV8g
    Calories1660Calories from Fat1190
    % DAILY VALUE
    Total Fat132g203%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol360mg120%
    Sodium1890mg79%
    Potassium1390mg40%
    Protein26g51%
    Calories from Fat1190
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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