Bacon Gravy (Country Gravy) Recipe | Yummly
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Bacon Gravy (Country Gravy)

MINDY'S COOKING OBSESSION(1)
K. J.: "have to add something (onions and paprika) to mak…" Read More
6Ingredients
27Minutes
1490Calories
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Bacon Gravy (Country Gravy)

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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. bacon
  • 4 Tbsp. bacon fat
  • 4 Tbsp. flour
  • 2 cups milk
  • 1/2 tsp. pepper
  • salt (to taste)
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    NutritionView More

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    1490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1490Calories from Fat1210
    % DAILY VALUE
    Total Fat134g206%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol200mg67%
    Sodium2490mg104%
    Potassium1030mg29%
    Protein41g80%
    Calories from Fat1210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A2%
    Vitamin C6%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    K. J. 2 years ago
    have to add something (onions and paprika) to make it 'mine', but a good base recipe for beginning with! i also make a sasuage/bacon combo gravy my family loves with this as our base, just double the amount(s) to accommodate both meats 😉

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