Bacon Garlic Gougères

BAKED BY AN INTROVERT (1)
9Ingredients
65Minutes
80Calories

Ingredients

  • 7 slices bacon (minced)
  • 4 garlic cloves (medium, minced)
  • 1/3 cup unsalted butter (cup into pieces)
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup flour (all-purpose)
  • 3 large eggs
  • 6 ounces gruyere cheese (grated)
  • 1 large egg yolk
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    US|METRIC
  • 7 slices bacon (minced)
  • 4 garlic cloves (medium, minced)
  • 1/3 cup unsalted butter (cup into pieces)
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup flour (all-purpose)
  • 3 large eggs
  • 6 ounces gruyere cheese (grated)
  • 1 large egg yolk
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    NutritionView More

    80Calories
    Sodium4% DV105mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium105mg4%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lorena L. 3 months ago
    The flour didn't cook as it should. They turned out quite nasty and groomy. maybe there is a special way to make the flour in the cooking pot and of addindg the flour. I do not know it :/