Bacon Chocolate Chip Cookies

YUMMLY (2)
Divinia Poulliot: "i could barely taste the bacon but thats probley…" Read More
12Ingredients
33Minutes
380Calories

Description

If adding bacon to chocolate chip cookies is wrong, we don't want to be right.

Ingredients

US|METRIC
  • 5 strips bacon
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups all purpose flour
  • 1 teaspoon corn starch
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 salt (scant tsp.)
  • 6 ounces chocolate chips (1 scant cup, or chunks)
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    Made it

    Directions

    1. Place two sheets of paper towels on a large dinner plate, and set aside.
    2. Set a large skillet over medium-high heat. Arrange the bacon strips in the skillet. Fry the bacon until brown and crisp, about 6-8 minutes, flipping once.
    3. Transfer the bacon strips onto the paper-towel lined dinner plate and allow to cool for 2-3 minutes. Once cool enough to handle, crumble the bacon into small pieces and set aside.
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    NutritionView More

    380Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Divinia Poulliot 4 months ago
    i could barely taste the bacon but thats probley because my family only put like 1 strip of bacon but it was still good
    Nathan McBride 8 months ago
    a little dense and not as much flavorful as i would have liked

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