Bacon Cheeseburger Mac And Cheese

YUMMLY(5)
Benjamin: "Hard for a beginner like me. But real good" Read More
18Ingredients
58Minutes
570Calories

Description

All the flavors of a bacon cheeseburger come through in each bite of this loaded mac and cheese. You'll never reach for the box again! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 pound short-cut pasta
  • 12 strips bacon
  • 1/2 medium onion (finely diced)
  • 1 pound lean ground beef
  • 1 teaspoon garlic powder (divided)
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt (divided)
  • black pepper
  • 6 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 1/2 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 12 ounces sharp cheddar cheese (grated)
  • 8 ounces Gouda cheese (grated)
  • 4 ounces American cheese (grated)
  • ketchup (for serving)
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    Directions

    1. Preheat the oven to 375° F.
    2. Spray a 9x13” baking dish with cooking spray. Set aside.
    3. Lay two pieces of paper towel over a dinner plate. Set aside.
    View 26 More StepsDiscover more recipes from Yummly

    NutritionView More

    570Calories
    Sodium43% DV1040mg
    Fat60% DV39g
    Protein61% DV31g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories570Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium1040mg43%
    Potassium450mg13%
    Protein31g61%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A20%
    Vitamin C4%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Benjamin 7 months ago
    Hard for a beginner like me. But real good
    Akino C. 8 months ago
    turned out way more awesome than I thought it was. I eat it everyday.
    Tiffany Hillyer 10 months ago
    Used a different pasta than elbow macaroni and used shredded cheese instead of grated.
    Rodney Hammonds a year ago
    The family loved it.
    Rahim a year ago
    a lot of prep work for something not that flavorful. wouldnt make it again
    Ashley Stickney a year ago
    was delicious! I added a whole medium onion, and it was great.
    Jessica DeWitt a year ago
    As others noted, it took a while to prepare. However, it turned out really well. The meat concoction was particularly tasty, and all of the different elements went together to make a really hardy meal.
    Wedding 2 years ago
    Great, but labor intensive!
    User Testing Chef 2 years ago
    It took a long time to prep, but it turned out great! My husband and teenage boys all went back for seconds!
    Siegel 2 years ago
    Turned out well. Didn't take as much time as the other reviewers said. Good casserole dinner when you aren't sure what to make. Everyone ate it and there was no fighting.
    Sharleen 2 years ago
    Turned out good, but there are so many steps involved. Make sure you have a lot of time.
    Great, but it needs a tad more salt. 1 tbsp vs tsp. in the meat step.

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