BACARDI® Mixers Margarita Chicken Recipe | Yummly

BACARDI® Mixers Margarita Chicken

BACARDI MIXERS
7Ingredients
80Minutes
480Calories
Read Directions
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Ingredients

US|METRIC
  • 3 pounds chicken breasts (6 boneless, skinless)
  • 10 ounces BACARDI® Mixers Margarita Mix (1 can frozen, thawed)
  • 3 tablespoons butter (divided)
  • 2 cubes chicken bouillon
  • 1 tablespoon cornstarch
  • 1 cup water (cold)
  • 0salt (and pepper)
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    Directions

    1. Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.
    2. Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.
    3. Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.
    4. Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.
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    NutritionView More

    480Calories
    Sodium35% DV830mg
    Fat29% DV19g
    Protein141% DV72g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol240mg80%
    Sodium830mg35%
    Potassium1270mg36%
    Protein72g141%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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