Bacalhau com Grao – Salt Cod and Chick Pea Salad

Name: Bacalhau com Grao – Salt Cod and Chick Pea Salad
Total time: 30 min
Yield: 2 servings
Ingredients: 8 ounces bacalhau cooked, flaked; 32 ounces chick peas cooked; 1/2 onion small, finely chopped; 1 clove garlic very finely minced; 1/4 cup olive oil; 1/4 cup white wine vinegar; crushed black pepper; 2 hard boiled eggs cut into quarters, optional; parsley chopped

TIA MARIA'S PORTUGUESE FOODIE BLOG

9Ingredients

30Minutes

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Bacalhau com Grao – Salt Cod and Chick Pea Salad

Tia Maria's Portuguese Foodie Blog

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Ingredients

US|METRIC

SERVINGS:

8 ounces bacalhau (cooked, flaked)

32 ounces chick peas (cooked)

1/2 onion (small, finely chopped)

1 clove garlic (very finely minced)

1/4 cup olive oil

1/4 cup white wine vinegar

crushed black pepper

2 hard boiled eggs (cut into quarters, optional)

parsley (chopped)

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Bacalhau com Grao – Salt Cod and Chick Pea Salad

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