Bacalhau by Zé do Pipo from Chef Silva

HOJE PARA JANTAR
14Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 4 pieces cod (soaked loin)
  • milk (q.s.)
  • 1 deciliter olive oil
  • 2 garlic cloves
  • 1 onion (sliced)
  • 1 cup mayonnaise
  • 1 egg yolk
  • 1 kilogram potatoes
  • 40 grams butter
  • 2 deciliters milk (to cook the cod)
  • egg yolks (for brushing)
  • salt
  • pepper
  • nutmeg
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    Made it

    Directions

    1. Lightly poach cod in the milk.
    2. Remove cod from milk. With tweezers, remove bones without disrupting the fillet.
    3. Grease a baking sheet with mayonnaise and place the slices of cod on baking sheet.
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    NutritionView More

    760Calories
    Sodium30% DV730mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories760Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium730mg30%
    Potassium1240mg35%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A10%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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