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Bacalhau a Maria
TIA MARIA'S PORTUGUESE FOODIE BLOG
16
Ingredients
35
Minutes
Read Directions
Bacalhau a Maria
Tia Maria's Portuguese Foodie Blog
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
pounds
bacalhau
(uncooked, cut into 1/2 inch thick fillets)
2
eggs
(for dredging)
1
tablespoon
water
flour
(for dredging)
1
/
2
teaspoon
garlic powder
oil
(for frying, preferably corn or vegetable – about 1 and 1/2 cup)
1
tablespoon
olive oil
salt
pepper
lemon wedges
olives
2
onions
(large)
2
tablespoons
olive oil
1
tablespoon
white wine
salt
pepper
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