Baby Hasselback Potatoes

NADIAS HEALTHY KITCHEN (2)
Britt Any: "I love it, the Paprika really adds a whole new la…" Read More
8Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 1 kilogram baby potatoes
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (use more or less to taste)
  • 1 pinch black pepper (to taste)
  • 4 tablespoons olive oil
  • chopped parsley (to decorate)
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    NutritionView More

    300Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium1090mg31%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Britt Any 2 years ago
    I love it, the Paprika really adds a whole new layer to it all.
    Karen Ramlagan 3 years ago
    I prefer to boil the potatoes first,it was great Add garlic butter an mushrooms,seasoning pepper jack cheese

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