Baby Beans Sauté with Mushrooms, Bacon and Black Sausage

KOOKING
8Ingredients
35Minutes
260Calories

Description

Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Baby Beans Sauté with Mushrooms, Bacon and Black Sausage combines three perfectly pai…

ed ingredients with a decadent and hearty taste that will leave your guests satisfied. The Baby Beans Sauté with Mushrooms, Bacon and Black Sausage recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.

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Ingredients

US|METRIC
  • 200 grams fava beans (canned)
  • 250 grams mushrooms (assorted, already cleaned and chopped)
  • 1 onion
  • 4 strips bacon
  • 1 piece black sausage
  • salt
  • pepper
  • extra-virgin olive oil
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    Directions

    1. Dice the onion and the bacon into small pieces. Add to a large pan and fry over medium heat.
    2. Add the mushrooms, stir on high heat until cooked through.
    3. Drain the beans then add to the bacon and mushroom mixture.
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    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium460mg13%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.