Baby Back Pork Ribs Recipe | Yummly
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Baby Back Pork Ribs

KITCHENAID
7Ingredients
95Minutes
190Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 racks baby-back pork ribs
  • 1 white onion (large, ; cut in half; then cut into ½-inch slices)
  • 1 Tbsp. garlic powder
  • 2 Tbsp. kosher salt
  • 3 tsp. fresh ground black pepper
  • 32 oz. bbq sauce (bottle)
  • 4 cups apple juice
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    Directions

    1. Remove the silver skin on the back of the ribs. Season the meat side of the ribs with garlic powder, kosher salt and pepper. Place all 3 prepared baby back rib racks on the Perforated Steamer Tray, bone side down. Place sliced onions evenly over the racks of ribs.
    2. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of apple juice to the Water Basin Pan. Place Perforated Steamer Tray with food in Water Basin Pan; cover with Lid and place in oven.
    3. On STEAM mode, cook ribs for 60 minutes.
    4. After 60 minutes, remove the Lid. Pour the BBQ sauce over the ribs, covering completely. Steam for another 20 minutes. Remove the ribs from Steamer and cut into 3-bone servings.
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2460mg102%
    Potassium320mg9%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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