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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- Remove the silver skin on the back of the ribs. Season the meat side of the ribs with garlic powder, kosher salt and pepper. Place all 3 prepared baby back rib racks on the Perforated Steamer Tray, bone side down. Place sliced onions evenly over the racks of ribs.
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of apple juice to the Water Basin Pan. Place Perforated Steamer Tray with food in Water Basin Pan; cover with Lid and place in oven.
- On STEAM mode, cook ribs for 60 minutes.
- After 60 minutes, remove the Lid. Pour the BBQ sauce over the ribs, covering completely. Steam for another 20 minutes. Remove the ribs from Steamer and cut into 3-bone servings.
NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2460mg102% |
| Potassium320mg9% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars34g68% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.