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Ingredients
US|METRIC
- 2 baby back ribs (racks of)
- 1 cup white sugar
- 1 cup white vinegar
- 1 cup ketchup
- 4 cloves garlic (minced)
Directions
- Mix the sugar, vinegar, ketchup and garlic together - this will be the sauce for the ribs.
- Pre-heat the oven to 450. Put the rib strips in a roasting pan. Fill the pan 3/4 of the way up the sides with water. Cover with aluminum foil and bake for 1.5 hours. Drain the ribs prepare the grill to bbq.
- Place the ribs on the grill and cover them in the bbq sauce and grill for about 10-15 minutes.
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NutritionView More
70Calories
Sodium5% DV120mg
Fat2% DV1.5g
Protein4% DV2g
Carbs4% DV11g
Fiber0% DV0g
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium75mg2% |
| Protein2g4% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.