Baba Au Rhum Recipe | Yummly

Baba Au Rhum

YUMMLY
14Ingredients
45Minutes
420Calories
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Description

Here is a classic Baba Au Rhum cake in a bundt pan!

Ingredients

US|METRIC
  • 1 package active dry yeast
  • 1/4 cup water (for dough)
  • 6 large eggs
  • 3 tablespoons sugar (for dough)
  • 1 tablespoon lemon zest
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter (softened)
  • 1 cup sugar (for syrup)
  • 1 cup water (for syrup)
  • 1 teaspoon vanilla extract
  • 1/2 cup dark rum
  • 1/4 cup apricot jam
  • 1/4 cup water (for glaze)
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    NutritionView More

    420Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol165mg55%
    Sodium170mg7%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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