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BLUEBERRIES & MASHED PERSIMMONS FLAVORED WITH VANILLA

MURMURES
10Ingredients
40Minutes
390Calories
Read Directions

Description

These citrusy persimmon tarts are lightly flavored with vanilla and topped with fresh blueberries and sliced kumquats for an attractive fruit tart that can be the centerpiece of any table. Hazelnuts can be substitute for the almonds.

Ingredients

US|METRIC
  • 1 cup unbleached flour
  • 1 pinch salt
  • 1/4 cup unsalted butter (softened)
  • 1/8 cup brown sugar
  • 1 egg yolk
  • 2 persimmons (ripe)
  • 1 handful raw almonds (coarsely chopped)
  • 1 coffee (spoon of ground vanilla)
  • 1 handful blueberries
  • kumquats (some)
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    Directions

    1. In a bowl, mix the flour and salt. Set aside.
    2. In another bowl, cream the butter and sugar with an electric mixer.
    3. Add the egg yolks, whisk them until the dough becomes smooth.
    View 6 More StepsDiscover more recipes from Murmures

    NutritionView More

    390Calories
    Sodium3% DV80mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium80mg3%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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