BLT Chicken Salad Stuffed Avocados

FOODISTA
12Ingredients
65Minutes
830Calories

Ingredients

US|METRIC
  • 2 chicken breasts (split, {bone in, skin on- about 1½ lbs total})
  • 1 celery stalk (small dice)
  • 1 tomato (small dice)
  • 2 tablespoons diced red onion (finely)
  • 1/4 cup light mayo
  • 8 ounces bacon ({I always use Applegate Sunday Bacon})
  • 4 avocado
  • romaine lettuce
  • lemon
  • olive oil
  • salt
  • pepper
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    Directions

    1. Preheat your oven to 385 degrees.
    2. Season the chicken with a drizzle of olive oil, salt and pepper, place onto a line baking sheet and roast for about 45 minutes until the skin is golden and the chicken is cooked through.
    3. Cook the bacon in a pan or in the oven until crisp. Drain excess oil on a paper towel. Break into smaller pieces.
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    NutritionView More

    830Calories
    Sodium38% DV920mg
    Fat106% DV69g
    Protein71% DV36g
    Carbs9% DV26g
    Fiber68% DV17g
    Calories830Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium920mg38%
    Potassium1710mg49%
    Protein36g71%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber17g68%
    Sugars4g8%
    Vitamin A35%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.