Brennhofer: "I used: 1 1/2 Tbsp Rice Vinegar 1/2 C Soy Sauce…" Read More


  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (chopped fine)
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 1/3 cup soy sauce
  • 1/2 cup chicken broth (vegetable broth or even water)
  • 1 tablespoon Sriracha
  • 2 tablespoons sugar
  • 1 1/2 tablespoons corn starch
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    Brennhofer a month ago
    I used: 1 1/2 Tbsp Rice Vinegar 1/2 C Soy Sauce 1/2 C Chicken Broth ADD 1 Tbsp Honey DID NOT USE Sriracha I have used ginger as dry-paste-frozen and fresh They all work.
    SeasonedSousChef 2 months ago
    Wonderful- I’ve made this sauce a few times already and my husband says it’s the nicest stir-fries I have ever made.
    Bibi a year ago
    These are the same ingredients that I use only in different proportions, it's a very good sauce.
    Venessa Carli a year ago
    Delicious. I added a little honey and didn’t use ginger and absolutely loved it!!
    Ann S. a year ago
    Delicious! Got all thumbs up from the family. 👍 I subbed hot chili with garlic sauce for the siracha. Thanks Sam for the great recipe.
    Crystal C. 2 years ago
    Excellent flavour and cooks out to a great consistency so it ends up distributing evenly throughout the dish. Works well with all meats and veggies. I get great compliments on this recipe, it’s definitely a keeper of mine!
    Staten 2 years ago
    The sauce was amazing I really enjoyed it
    Leonie Holmgren 2 years ago
    Really tasty and definitely a recipe to have as a favourite. Quite easy, yet full on flavour.
    Pikus 3 years ago
    Awesome! Can't stop eating chicken with mushrooms! Thickens perfectly! Very nice sauce. Definitely a keeper!
    John G. 3 years ago
    Great with anything! Tried it with shrimp but would be perfect with chicken too just the right amount of spice
    Hi Erin!! 4 years ago
    The right sauce is so important and this one is truly fantastic! Easy , thickens nicely and has a great kick to it. Just make it!