BBQ Chicken Thigh Curry with Yoghurt and Ainsley Harriott's Cous Cous Recipe | Yummly
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BBQ chicken thigh curry with yoghurt and Ainsley Harriott's Cous Cous

BELLEAU KITCHEN
8Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • veggie (... I have of course, done some, skewers for The Viking using mushrooms, red peppers and veggie sausages which i've cut into chunks and marinated for the same time as the chicken...)
  • chicken (a selection of, portions)
  • 1 Greek yoghurt (pot of)
  • 1 tablespoon honey (i'm using some of that lovely thyme honey from the New Zealand Honey Co.)
  • 1 teaspoon cumin seeds (crushed)
  • 1 teaspoon coriander seeds (crushed)
  • 2 teaspoons garam masala
  • 4 spring onions (finely chopped)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium280mg12%
    Potassium1000mg29%
    Protein68g133%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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