BACON CHEESECAKE CASSEROLEFor a Crowd (Shhh... It's a Quiche Lorraine)

52 WAYS TO COOK
13Ingredients
70Minutes
660Calories

Ingredients

US|METRIC
  • 1 pie crust (Scratch Made, Recipe, See Recipe Below)
  • 1 pound bacon (Thick Slice, sliced into 1 inch pieces and fried)
  • 4 cups Gruyere cheese (2 - 8 Ounce Bricks, buy the brick cheese and fresh grate)
  • 4 cups half and half
  • 1 teaspoon salt
  • 10 large eggs (slightly beaten)
  • 2 pie crusts (or ONE Crust for ONE 9X13 Casserole Dish...)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup butter (Unsalted COLD)
  • 5 tablespoons water (COLD, iced)
  • non stick spray (Like Pam)
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    NutritionView More

    660Calories
    Sodium39% DV940mg
    Fat78% DV51g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories660Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol220mg73%
    Sodium940mg39%
    Potassium240mg7%
    Protein21g41%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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