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BACON AND GARLIC PASTA

GARLIC MATTERS(3)
Adam Simms: "6 cloves seemed a lot but a nice recipe!" Read More
6Ingredients
30Minutes
1370Calories
Read Directions

Ingredients

US|METRIC
  • 300 grams smoked bacon (pancetta or dry cured bacon is best)
  • 500 milliliters tomato passata (good, Cirio is my favourite)
  • 6 cloves garlic (fresh, – roughly chopped)
  • 1/3 teaspoon sweet paprika
  • 200 grams pasta (your choice)
  • 100 grams Parmigiano Reggiano (fresh, – grated)
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    NutritionView More

    1370Calories
    Sodium130% DV3110mg
    Fat128% DV83g
    Protein108% DV55g
    Carbs35% DV105g
    Fiber36% DV9g
    Calories1370Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol135mg45%
    Sodium3110mg130%
    Potassium1790mg51%
    Protein55g108%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A40%
    Vitamin C50%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Connect to Yummly to review this recipe
    Adam Simms a month ago
    6 cloves seemed a lot but a nice recipe!
    Danny Bail 5 months ago
    Actually genuinely really nice
    Ng 10 months ago
    Excellent and I ended up adding some baby capers, kind of liked the twist.

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