Awesome Bacon and Potato Egg Casserole Recipe | Yummly
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Awesome Bacon and Potato Egg Casserole

Steiger: "Family absolutely loved it! Added more potatoes a…" Read More
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Your favorite breakfast staples all baked together in a simple and delicious casserole. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 8 strips bacon
  • 1 bag frozen hash brown potatoes (thawed, 1 bag is 16 oz.)
  • 12 large eggs
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 6 oz. shredded cheddar cheese (6 oz. is about 1 1/2 cups)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories350Calories from Fat230
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kayli Joseph 2 years ago
    Not great, very bland. Will not make again.
    Steiger 2 years ago
    Family absolutely loved it! Added more potatoes and bacon though.
    Andrew Pyper 2 years ago
    Good. It needs a bit more salt and pepper im going to try doubling them and adding two more strips of bacon.
    Garnett 2 years ago
    it was really good would make it again
    Colin Phillips 2 years ago
    Turned out great. :)
    Lucus Evenson 2 years ago
    first recipe on this app i really liked it athough my oven cooked it a little faster than the 45 minutes mine was done and crispy on top at around 25 minutes
    Dom 2 years ago
    It was okay but nothing new in taste. I found it tastes the same as an omelette
    Hi Jeff And Deon 2 years ago
    Our family really enjoyed this. It was firm but that’s how I like my eggs. Great flavor!
    Davey 2 years ago
    Turned out great! Everyone enjoyed it
    Nolan 3 years ago
    Excellent flavor but definitely on the firm side. My wife and I loved it
    Sara B. 3 years ago
    Decent flavor but very firm. Propably would have been better with a bit more milk. More bacon and cheese wouldn't hurt either.
    Falon Richards 3 years ago
    it was great I'd make it again
    jacob dolin 3 years ago
    turned out fantastic, used 2% milk instead of whole milk. will make again. very good with red hot
    Dudley Bourgeois 3 years ago
    good, but i think i cooked it too long. just a little
    Deb 3 years ago
    This turned out awesome. I used real potato instead of hashbrowns and precooked them until they were quite crispy. All 5 members of my family really liked this and have requested I make this again. It is a long prep time but the result was well worth the effort required.
    Melinda Fancsal 4 years ago
    great recipe. easy to make!
    Kerry Markley 4 years ago
    it turned out ok, but it took so long to make. ended up being more than 4 servings and i don't think this would re-heat well. a lot of it went to waste :(
    Mrs. Dee 4 years ago
    I liked it. Delicious.
    Beth Reece 4 years ago
    tasted great. added sausage to it tho. going to add veggies next time.
    Ann Burch 4 years ago
    My family liked it. i will make it again.
    I made this and it was very tasty. Instead of using bacon I used chicken sausage and I cut it up into bite size pieces.
    Isabella 4 years ago
    It was my first time baking casserole and the recipe was easy to follow, my dad and brother loved it!
    Kelly 4 years ago
    Nice for a change from the typical bacon and egg breakfast! Will make again for sure