Awesome Bacon And Potato Egg Casserole

YUMMLY(14)
Nolan: "Excellent flavor but definitely on the firm side…" Read More
7Ingredients
55Minutes
350Calories

Description

Your favorite breakfast staples all baked together in a simple and delicious casserole. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 8 strips bacon
  • 16 ounces frozen hash brown potatoes (thawed)
  • 12 eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces shredded cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish with nonstick cooking spray.
    3. Place two sheets of paper towels on a large dinner plate, and set aside.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

    350Calories
    Sodium29% DV700mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol260mg87%
    Sodium700mg29%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Nolan 23 days ago
    Excellent flavor but definitely on the firm side. My wife and I loved it
    Sara B. 8 months ago
    Decent flavor but very firm. Propably would have been better with a bit more milk. More bacon and cheese wouldn't hurt either.
    Falon Richards 9 months ago
    it was great I'd make it again
    jacob dolin 10 months ago
    turned out fantastic, used 2% milk instead of whole milk. will make again. very good with red hot
    Dudley Bourgeois 10 months ago
    good, but i think i cooked it too long. just a little
    Deb a year ago
    This turned out awesome. I used real potato instead of hashbrowns and precooked them until they were quite crispy. All 5 members of my family really liked this and have requested I make this again. It is a long prep time but the result was well worth the effort required.
    Melinda Fancsal a year ago
    great recipe. easy to make!
    Kerry Markley a year ago
    it turned out ok, but it took so long to make. ended up being more than 4 servings and i don't think this would re-heat well. a lot of it went to waste :(
    Mrs. Dee a year ago
    I liked it. Delicious.
    Beth Reece a year ago
    tasted great. added sausage to it tho. going to add veggies next time.
    Ann Burch a year ago
    My family liked it. i will make it again.
    Raquel A. a year ago
    I made this and it was very tasty. Instead of using bacon I used chicken sausage and I cut it up into bite size pieces.
    Isabella a year ago
    It was my first time baking casserole and the recipe was easy to follow, my dad and brother loved it!
    Kelly 2 years ago
    Nice for a change from the typical bacon and egg breakfast! Will make again for sure

    PlanShop