Avocado and Radish Dip

MARMITA
12Ingredients
25Minutes
240Calories

Description

Put the twist on a classic dip with this Avocado and Radish Dip. Taking the base ingredients of your favorite guacamole, this recipe adds chopped radishes and mustard seed to the mix for a uniquely textured and absolutely delicious avocado dip. Serv…

with your favorite dipping chip or cracker or serve with warm naan or pita chips. This Avocado and Radish dip pairs well with Southwest-style dinners or as an addition to a make your own burrito bar.

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Ingredients

US|METRIC
  • 4 radishes
  • 2 avocados (ripe)
  • 1/2 lime juice
  • 1/2 garlic clove (crushed)
  • 1 teaspoon olive oil
  • salt (as needed)
  • peppercorns (as needed)
  • mustard seeds (as needed)
  • 1 pinch sweet paprika
  • mizuna
  • beet
  • 3 slices bread (flat, or Naan bread)
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    Directions

    1. Chop the radishes coarsely in the chopper, and set aside.
    2. Peel the avocados, remove pit, and smash thoroughly.
    3. Add the chopped radishes, and mix.
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    NutritionView More

    240Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber36% DV9g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium670mg19%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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