Avocado Tuna Chickpea Salad Recipe | Yummly
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Avocado Tuna Chickpea Salad

CAFE DELITES(6)
Denita se Yums: "Love it! Can reduce the calories by using a littl…" Read More
11Ingredients
15Minutes
580Calories
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Avocado Tuna Chickpea Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 15 oz. tuna (canned in brine or olive oil)
  • 14 oz. chickpeas (drained)
  • 2 avocados (large, peeled and pitted)
  • 2 vine ripened tomatoes (large, cut into wedges)
  • 1 cucumber (large, halved lengthways and sliced)
  • 1/2 red onion (sliced thinly)
  • 1/4 cup olive oil
  • 2 Tbsp. lemon juice (fresh squeezed)
  • 1 Tbsp. chopped parsley (fresh, plus extra to serve)
  • 1 tsp. minced garlic (or 1 large garlic cloves, minced)
  • 1/4 tsp. salt
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium500mg21%
    Potassium1220mg35%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A60%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

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    T. J. 2 years ago
    Awful and incomplete. With every bite you realise that something's tremendously missing. I added some greens and turned to be quite good.
    Reviewer Profile Image
    Denita se Yums 2 years ago
    Love it! Can reduce the calories by using a little less oil, still great!
    Reviewer Profile Image
    collins 3 years ago
    Nice and refreshing would make again
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    Haywood 4 years ago
    Great. i added salmon and it was received well by family. Wondering what it might taste like warm.
    Reviewer Profile Image
    Kalczyńska 4 years ago
    Incredibly delecious, fresh and fast meal! Paired it with toasted pita bread, definitely gonna make it again.
    Reviewer Profile Image
    Farah A. 4 years ago
    I substituted white beans for chickpeas and added pomegranates delicious and fresh

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