Avocado Toast Recipe | Yummly
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罗云: "Super easy and tasty! I finally made a decent poa…" Read More
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Avocado Toast

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  • 2 slices gluten free sandwich bread
  • 1 avocado (mashed)
  • 2 eggs (poached)
  • 1 tsp. seasoning (Everything)
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    NutritionView More

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    Calories240Calories from Fat180
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate10g3%
    Dietary Fiber7g28%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    罗云 a month ago
    Super easy and tasty! I finally made a decent poached egg, and I added my own seasoning to the dish (little crushed red pepper, drizzle of truffle oil, white pepper, salt, a dash of everything bagel, paprika). I also made a shallow pool of olive oil for dipping since my partner is Moroccan lol. So good!
    Reviewer Profile Image
    Rebecca B. 7 months ago
    Delicious! I added a little garlic salt to the avocado and then sprinkeled a touch of chipotle chili powder on top of the eggs 😊
    Reviewer Profile Image
    Jill DeLeo 9 months ago
    Just how I liked it!!!
    Reviewer Profile Image
    Xryrnpny a year ago
    I was skeptical at first but I really like it. I had to use boiled eggs instead of poached and I used habanero sea salt for a kick. Definitely I would make again.
    Reviewer Profile Image
    Ana a year ago
    Good breakfast…I made it with a runny egg and Ezekiel bread to keep it healthy. Pai liked it too!
    Reviewer Profile Image
    Dontay Lesser a year ago
    Very delicious I will make it again
    Reviewer Profile Image
    KayV a year ago
    Yummy start! This was so delicious and easy to make. I made it with rye toast. The everything seasoning really makes the dish. I will definitely make this again.
    Reviewer Profile Image
    Ceile Phelps 2 years ago
    delicious! today i used the pre-made guacamole which was excellent. I added crushed pepper as well.
    Reviewer Profile Image
    Olivia 2 years ago
    Super easy & super tasty!!!
    Reviewer Profile Image
    Stephanie Mattila 2 years ago
    Why didn’t I think of this before? Only thing I did differently is I fried the eggs. My daughter doesn’t like runny yolk so I fried hers until hard and left mine runny. It was delicious!
    Reviewer Profile Image
    Katie 2 years ago
    in my opinion poached eggs are kinda hard to do first thing in the morning, personally i’ve wasted 5 eggs trying to do that and still failed. still turned up to be tasty and nutritious
    Reviewer Profile Image
    pan fried buttered toast...little lemon juice in avocado...great rasy breakfast
    Reviewer Profile Image
    Ilona 3 years ago
    amazing recipe,the egg is delicious in combination with the avocado. i also added some seasonings and lemon into the avocado mixture because i don't like it as much plain. i really recommend giving it a try
    Reviewer Profile Image
    Lauren 3 years ago
    So delicious! I made it for the first time this morning and loved it!
    Reviewer Profile Image
    PhillyZ 3 years ago
    It’s a simple recipe, easy enough to do, and mix things up. I personally will butter my bread next time.
    Reviewer Profile Image
    Easy recipe for an avocado Toast! my wife loved it!
    Reviewer Profile Image
    Diana Huang 3 years ago
    Easy and tasty! I used Kansas City all purpose seasoning since I had it around and it was a good match.
    Reviewer Profile Image
    Sofia Saranglao 3 years ago
    great. would make it again
    Reviewer Profile Image
    Russell 3 years ago
    Very good. never would have thought that this combination would work out the way it did. Only problem i had was choosing a seasoning lol
    Reviewer Profile Image
    Caleb Johnson 3 years ago
    Tasted good. I had never thought about putting eggs on my avocado toast before, and it was my first time poaching eggs, and it still came out well.
    Reviewer Profile Image
    Ellie 3 years ago
    The recipe turned out good, but I would recommend that the people who made the recipe would tell what seasoning to add.
    Reviewer Profile Image
    Talia C. 3 years ago
    Loved it! I used ciabatta bread (as I am to gluten free) and cherry tomatoes. Next time I will also add a slice of bacon to crumble on top
    Reviewer Profile Image
    breanna smith 3 years ago
    it was good i liked it
    Reviewer Profile Image
    Lisa 3 years ago
    Really tasty will defo make again an try different seasonings