Avocado Cream Pasta with Chicken and Bacon

YUMMLY(1)
Debbie Hobbs: "Really easy and very tasty!" Read More
12Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 box whole wheat pasta
  • 1 avocado (halved and pitted)
  • 1/2 lemon (or more to taste)
  • olive oil (to taste, I used 2-3 tablespoons)
  • garlic (minced, to taste, I used three cloves)
  • fresh parsley (to taste)
  • 6 slices bacon (or more)
  • 4 chicken breast tenders
  • paprika (to taste)
  • cayenne (to taste)
  • salt (to taste)
  • pepper (to taste)
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    Made it

    Directions

    1. Bring salted water to a boil to cook your pasta. Once the water is bubbling, toss in your pasta and let it cook to your desired tenderness.
    2. While the pasta is cooking, combine lemon juice, minced garlic, and olive oil in a bowl or food processor and mix well. Toss in slices of avocado, fresh chopped parsley, and a bit of salt and mix until smooth and creamy.
    3. Rinse and drain your pasta and set it aside.
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    NutritionView More

    350Calories
    Sodium23% DV550mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber28% DV7g
    Calories350Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium550mg23%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A50%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debbie Hobbs 10 months ago
    Really easy and very tasty!

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