Autumn Vegetable Beef Soup Recipe | Yummly

Autumn Vegetable Beef Soup

RECIPES WORTH REPEATING
20Ingredients
80Minutes
600Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 1 red bell pepper (medium, seeded and diced)
  • 4 carrots (diced)
  • 3 celery stalks (thinly sliced)
  • 1 can petite diced tomatoes
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 5 1/2 fluid ounces tomato juice
  • 6 cups chicken broth
  • 30 ounces black beans (drained and rinsed)
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • corn chips
  • plain Greek yogurt
  • sour cream
  • cilantro
  • mozzarella cheese
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    NutritionView More

    600Calories
    Sodium70% DV1670mg
    Fat37% DV24g
    Protein86% DV44g
    Carbs19% DV56g
    Fiber76% DV19g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1670mg70%
    Potassium1930mg55%
    Protein44g86%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber19g76%
    Sugars9g18%
    Vitamin A250%
    Vitamin C110%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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